A cutting board is one of the essential tools in the kitchen used on a daily basis. And oval wooden cutting boards are the best choice for preparing food as compared to others. The wooden board is more hygienic as compared to plastic cutting boards. In this blog post, you will learn some of the reasons you should select wood cutting boards for food preparation in the kitchen.
The foremost benefit of a wooden cutting board is less likelihood of food poisoning. You should buy wooden cutting boards instead of plastic boards since it adds an extra line of defense against harmful pathogens. Oval wooding cutting boards used in kitchens are half as likely on average to cause food poisoning. On the other hand, the chances of contracting bacterial diseases on glass and plastic cutting boards are higher. Woods absorbs water that prevents bacterial growth. Moreover, wood also has antimicrobial compounds that limit the growth of harmful microbial agents. A study carried out by Dr. Cliver at the University of Wisconsin tested the growth of harmful bacteria – Escherichia coli, Listeria, and Salmonella – that are known to cause food poisoning. The scholar had tested the bacteria growth on cutting boards made of wood and plastic and found that the wooden boards consistently outperformed plastic boards. Another noticeable benefit of cutting boards made of wood is of high durability. Wood particularly the butcher block can withstand heavy use. Proper maintenance allows wood cutting boards to last for years. In addition, wood is completely renewable and biodegradable. Apart from durability, oval wooden cutting boards are aesthetically pleasing. Wood can add extra natural beauty and warmth to the kitchen. One or two wood cutting boards in the kitchen can give a traditional, rustic appearance to your kitchen.
Wood cutting boards are easy to clean and maintain. The cutting board does not need frequent cleaning with chemicals. You can sanitize the cutting board by cleaning the surface once a week using a diluted bleach mixture of 1 tbsp. bleach with 1 gallon of water. This will remove all the harmful microbial growth on the surface. You can check out a variety of oval wooden cutting boards online. The cutting boards are hygienic and safe for food preparation. As compared to other cutting boards, wood cutting boards do not easily harbor harmful pathogens. The cutting boards will last for a long time resulting in value for money.